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egg storage

Eggs are soft and squishy, so they easily get broken. They must be handled very gingerly. This article will teach you how to properly store your eggs so they last longer. And as long as they’re stored correctly, you’ll be able to enjoy them in your food without concern they’ll spoil. Properly storing eggs is crucial, and Creo has you covered when it comes to exactly how to do that.

Eggs are best stored in their original cartons. Egg cartons are constructed to keep eggs from breaking. Be sure you are buying eggs that are still in their cartons, rather than loose or out of their boxes, she added. They are also important because they are more likely to get damaged than other eggs. Eggs are also best stored in a cool and dry place that is not near heat sources. The best temperature for eggs is between 40°F and 45°F; this means the refrigerator is the best place for ensuring their safety and freshness. Be sure to store them in the body of the refrigerator, not in the door. The door is the warmest place in the fridge, and eggs require a temperature between 30 to 35 degrees Fahrenheit to remain good. And, never store eggs in the freezer. Frozen eggs can become watery and lose their texture and flavor, which makes them less appetizing.

How to Extend the Lifespan of Your Eggs

Eggs typically last four to five weeks after they are laid. But with the right storage, they can last even longer. One trick to making your eggs last is to leave them in their cartons and tuck them away inside a colder portion of the fridge, such as the back shelf. It is the coldest area and helps keep the temperature regulated. A second handy tip is to flip your eggs upside down once a week. This can help to keep the yolk centered, which is ideal for cooking. And, when you boil eggs, add a little bit of baking soda to the water. This handy trick helps the eggshells stay strong and prolongs their shelf lives.

Why choose Creo egg storage?

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