One-on-one professional and quick responses plus direct ordering channel.
Highlights
✓ Reinforced Cotton-Linen Blend: Heavy-duty & shape-stable
✓ Professional Folding Ridges: Perfect dough separation & non-stick
✓ Multi-Size Customizable: Supports logo printing
✓ Breathable & Easy-Clean: Maintains ideal fermentation conditions
Ideal for B2B Clients
• Bakery Equipment & Supply Distributors
• Hotel & Restaurant Kitchen Suppliers
• Culinary School & Training Centers
• Professional Baking Studios
• Food Service Equipment Wholesalers








item |
value |
model number |
SHCREO-1728 |
Application |
Baking, Pastries, Cake, Baking Tools, Dough, bread proofing, fermentation |
Product Name |
Cotton Linen Baking Mat |
Material |
Cotton Carvas /Cotton Linen/Imitation Cotton Linen |
Feature |
Food Safe Foldable Oven-safe Reusable |
Size |
Custom Size Accepted |
Logo |
Custom Logo Acceptable |
Packing |
1pc/opp Bag |
MOQ |
100 Pcs |
1. Heavy-Duty Material & Reinforced Structure
Crafted from premium cotton-linen blend fabric, this fermentation cloth delivers exceptional durability and consistent performance. Features tightly bound edges and substantial weight for long-lasting use, maintaining its form through repeated proofing cycles.
2. Professional Baking-Optimized Design
Engineered with thick yet flexible fabric that folds easily to create defined ridges for dough separation. The specialized surface prevents flavor transfer while accommodating various bread types from baguettes to artisan loaves with professional results.
3. Customizable Commercial Solutions
Available in three sizes with multiple material options, supporting custom logo printing for brand promotion. Serves professional kitchens, baking schools, and serious home bakers with tailored specifications and flexible configurations.
4. Functional Performance & Easy Maintenance
Combines fundamental moisture resistance with enhanced breathability to maintain ideal dough conditions. The easy-clean fabric promotes proper air circulation and requires simple care, ensuring consistent outcomes in daily baking operations.