item |
value |
model number |
SHCREO-1642 |
Application |
baking, Pastries, Cake, Baking Tools, Dough, fermentation, Mixing, Pies |
Product Name |
Silicone Baking Bowl |
Usage |
Pastry Baking Accessories Tool |
Size |
30*20*11.5cm |
Color |
Coffee Color |
Packing |
PE bag |
Application |
Kitchen Restaurant Bakery |
Shape |
Oval |
MOQ |
50 Pcs |
DUAL-FORM BAKING VESSEL
Open Mode: Produces round loaves (30×20×11.5 cm interior)
Closed Mode: Creates oval loaves (31×12.8×14.5 cm exterior)
Optimized for 450g (1 lb) dough batches – ideal for artisan bread or pastry workflows.
ADVANCED HYBRID BAKING SYSTEM
Precision steam vents maintain ideal internal humidity
Lateral airflow channels ensure uniform crust formation
Triple-functional compatibility: oven baking, steaming, and sous-vide prep
ULTRA-COMPACT STORAGE DESIGN
Collapses to 15% of operational size
Rolls into 25×15×5 cm storage profile – fits narrow shelves or drawers
INDUSTRIAL-GRADE MATERIALS
Food-safe silicone withstands -40°C to 230°C extremes
Reinforced stress points resist warping under 2.5kg dough loads
GLOBAL MARKET ADAPTABILITY
Regional variants may include:
Localized packaging languages
Region-specific certifications (CE/FDA/GB etc.)
Dual-unit labeling (metric/imperial)
TAILORED SOLUTIONS
Free pre-shipment QC inspection
Multi-SKU palletization services
White-label customization programs